From flavors to places and from places to people: this is the parable that makes taste an introductory factor to a territory and describes its identity.
Staying at the Ciato farmhouse means "appropriating" the treasures of a part of the valleys: Taro, Ceno, Baganza, Parma, and Enza.
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Staying at Agriturismo Ciato isn't just another experience.
Some stay to return, others to discover something new: intoxicate yourself with the scents and flavors of this land. We'll make sure your trip truly feels like a dream.
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You're our guests. You're staying with someone who has deep roots and knows the area well. If you have any doubts about what to choose or visit, just ask us—we have our favorites!
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It is said that Elizabeth, Queen of Spain, stayed in this charming village in the Parma foothills, Panocchia, before joining her future husband, Philip V of Bourbon.
Elizabeth, the last heir of the powerful Farnese family, was born in Parma on October 25, 1692.
She returned to the city in 1734, when her son Charles became King of the Two Sicilies.
Elizabeth was recognized as Duchess of Parma and Piacenza.
Her diplomatic work led to her eldest son, Philip, becoming Duke of Parma, officially establishing the Bourbon-Parma dynasty.
Staying at the Ciato farmhouse means staying in a region that has shaped part of the history of Italy.
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A few years after the founding of the AIS (Italian Sommelier Association), Jean Valenti, a founding member, along with Gianfranco Botti, Ernesto Rossi, and Leonardo Gerra, wrote: "Before the Lord calls me to his vineyards, I hope that sommeliers down here will be more united and less quarrelsome. Life passes quickly and there is much suffering. Sommeliers, who have the privilege of tasting and serving the fruit of the vine and of human labor, which gives us so much joy, should be the first to set an example."
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Con cieli azzurri pittoreschi, temperature piacevoli e profumi di terra, la mia bellissima valle e i suoi must ti stanno aspettando per una bella avventura. Chiama agriturismo Ciato, il tuo agriturismo. +39 0521 367376
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Soggiorna al Ciato e inizia il tuo “Food Valley Safari”.
Se Parma città è sinonimo di arte e musica, la Val Parma è dove i sapori "nascono".
Il luogo fisico dove la terra, l’aria, il fuoco e il sale creano la magia. Le cosce del maiale diventano incredibilmente il dolce prosciutto di Parma e il latte si trasforma magicamente in ruote di Parmigiano-Reggiano.
La val Parma è: Slow Life, Il lusso del tempo, camminare piano, mangiare bene. Artigianalità: Non è industria, è saper fare tramandato. Biodiversità: Dai laghi d'alta quota alle colline vitate, ai campi di pomodoro.
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Have you ever stayed at Ciato, a farm in the food valley? The Parma River valley that flows into the Lunigiana region? Here, food stops being just a dish and returns to being what it always was: story, territory, connection. Pick up the phone and book your stay now: 0521.367376.
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What would you like to do? Stroll through our orchards? Taste Parma ham where it's made? Taste and see how milk becomes Parmigiano-Reggiano. Well, give us a call, plan your trip, and we'll make you FALL IN LOVE with us!
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A journey is never an end in itself.
The reasons may vary, but they are always important.
That's why we prepare your stay at our Ciato farmhouse with the utmost care.
Breakfast is also carefully prepared year-round with modern, non-invasive methods, as is the case with our table grapes.
Happy holidays!
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Come to the Ciato farmhouse, the ideal base for exploring the valleys that descend from the mountains towards Parma. If you're also a foodie, we'll show you where to find traditional local dishes along the valleys.
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If you're a golfer, stay at the Ciato farmhouse, just steps away from two wonderful golf courses: Parma Golf Vigatto and Golf del Ducato Sala Baganza.
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Whether you're planning a family vacation, a getaway with friends, or even a solo vacation, the self-catering, breakfast-only accommodation that's right for you is waiting! Call the Ciato farmhouse www.ciato.it, just outside Parma, the city of music: Verdi, Toscanini, Teatro Regio. Land of the Duchy of Parma, Guastalla, and Piacenza. Cradle of Parmigiano-Reggiano and sweet Parma ham. We look forward to seeing you! 0521637376
The photo, an ink portrait of Verdi sitting on his works, by Mario Schianchi.
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Che tu sia alla ricerca di cultura, di avventure outdoor o di un po' di divertimento nelle feste paesane, l'estate al Ciato offre qualcosa di adatto a tutti. Soggiorna da noi sapremo aiutarti nelle tue aspettative.
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Agriturismo Ciato is the perfect refuge for those who are lost and searching for themselves.
In the evening, we retreat to the sounds of nature, surrounded by the scents of our land. We try to stop time, making room for relaxation and good company, trying to live every moment to the fullest, knowing that life isn't that long.
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Looking for inspiration? Planning a trip? Or just want to see something beautiful? We'll show you a Parma tailor-made for you. See if our reviews are right for you, then give us a call; we'll organize the trip together according to your needs.
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Sei alla ricerca di un luogo di soggiorno per visitare Parma?
Pensaci c’è un BeB in un antico casale che penso faccia proprio per te
Vicinissimo alla città, ma dove ancora arriva Marino.
La brezza proveniente dal Mar Ligure che risale l'Appennino tosco-emiliano verso il parmense.
Un vento tiepido e asciutto, essenziale per la stagionatura del Prosciutto di Parma che valicando il Malpasso si arricchisce dei profumi locali, rendendo il clima ideale per la maturazione delle cosce.
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La mia provincia, Parma, e già siamo in Italia, è fin troppo nota per la sua gastronomia -Parmacytyofgastronomy- e non posso definirla “perla nascosta” ma oltre alla gastronomia ha storie e panorami che pochi hanno il privilegio di incontrare durante un normale soggiorno. Approfitta di chi può accompagnarti alla scoperta del luogo.
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Se vieni qui all’agriturismo Ciato in Val Parma non pianificate tutto nei minimi dettagli.
A volte i sentieri imprevisti conducono ai luoghi più belli.
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Se vieni qui all’agriturismo Ciato in Val Parma non pianificate tutto nei minimi dettagli.
A volte i sentieri imprevisti conducono ai luoghi più belli.
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Non dovrebbe stupirti che una città come Parma ospiti il festival di uno dei più grandi compositori. Giuseppe Verdi.
Sei appassionato, ti aspettiamo. Siamo alle porte di Parma, Teatro Regio, verso il colle dove si celebra un altro must, il prosciutto crudo di Parma.
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Tourism hasn't stopped. Despite international tensions, rising oil prices, and the economic uncertainty that are also affecting tourism, it has only changed. It's become a local destination, and nearby there's a valley waiting for you. It's the valley famous for its food, the Parma Valley, but if you have an eye and a nose, there are a thousand other opportunities. Check out our previous posts; I'm sure you'll find something that'll interest you too!
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You're a motorcycle enthusiast. We want to continue to amaze you, so start your engine. Starting from here, you have a circular route that takes you to the land of Matilda of Canossa, on the crest of the Tuscan-Emilian Apennines, and then descends, with the Marino River behind you, into the land of Parma ham.
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Hei Biker rilassati e pigia sui pedali, partendo dal Ciato sei al centro dei percorsi dei sapori, nella regione delle più riconosciute DOP italiane, una regione che sembra creata apposta per pedalare e degustare.
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