Sabato 27 Giugno 2026
This is where the story of the "tomachi" begins with Rognoni and Pagani, the Fereolis and their cured meats, and mine too, with a father, a sharecropper, the first to import a Holstein bull from Holland, and who, together with Pagani, introduced durum wheat cultivation to the Parma foothills.
History, traditions, and flavors of products from an authentic land, where quality and lifestyle are key.