To make your stay even more special, we remind you that in addition to the relaxation room, your room is equipped with:
Private refrigerator: Ideal for storing products purchased during the day.
Coffee machine: Because waking up with a view of the hills deserves the best aroma.
Kettle and herbal teas: A dedicated selection for your regenerating breaks.
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You're here to discover the valleys of Emilia's excellence. Need personalized advice on opening hours or reservations? We're here to help you plan your ideal itinerary.
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There's a moment, at the end of the day, when the silence of Panocchia becomes the perfect soundtrack.
Whether it's a hot herbal tea or a chilled glass of wine, your relaxing corner at Ciato awaits. Come and recharge among our gardens.
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Nestled at the foot of the rolling hills of the Parma foothills, Agriturismo Ciato is the ideal starting point for a sensory journey through the Food Valley. Each room is an intimate retreat, designed to offer you maximum comfort and complete independence, allowing you to experience the region at your own pace.
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Have you booked a vacation or a weekend at the Ciato farmhouse?
Come without haste, and remember to pack at least a kilogram of your own personal belongings to rediscover, as Calvino said, a past he no longer knew he had, declaring: "The strangeness of what you no longer are or no longer possess lies in wait for you in strange and unpossessed places."
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Staying here at Agriturismo Ciato? Don't arrive with a full suitcase; save some space for your return.
Your journey, even if you're entering a familiar land, always has a touch of the unknown, because no matter how much you've studied it, it will always have a surprise in store. Get all the maps, guides, and handbooks, but you can never know what a trip has in store for you, because, as Guy de Maupassant said, "You pass through a door and enter an unexplored reality that seems like a dream."
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We're delighted to have you with us. We want your stay to be flawless: in your room, you'll find a private refrigerator for your gourmet purchases, a coffee machine, and a kettle for your relaxing breaks. We're happy to recommend the best delicacies in the Parma Valley.
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From flavors to places and from places to people: this is the parable that makes taste an introductory factor to a territory and describes its identity.
Staying at the Ciato farmhouse means "appropriating" the treasures of a part of the valleys: Taro, Ceno, Baganza, Parma, and Enza.
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Staying at Agriturismo Ciato isn't just another experience.
Some stay to return, others to discover something new: intoxicate yourself with the scents and flavors of this land. We'll make sure your trip truly feels like a dream.
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You're our guests. You're staying with someone who has deep roots and knows the area well. If you have any doubts about what to choose or visit, just ask us—we have our favorites!
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It is said that Elizabeth, Queen of Spain, stayed in this charming village in the Parma foothills, Panocchia, before joining her future husband, Philip V of Bourbon.
Elizabeth, the last heir of the powerful Farnese family, was born in Parma on October 25, 1692.
She returned to the city in 1734, when her son Charles became King of the Two Sicilies.
Elizabeth was recognized as Duchess of Parma and Piacenza.
Her diplomatic work led to her eldest son, Philip, becoming Duke of Parma, officially establishing the Bourbon-Parma dynasty.
Staying at the Ciato farmhouse means staying in a region that has shaped part of the history of Italy.
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A few years after the founding of the AIS (Italian Sommelier Association), Jean Valenti, a founding member, along with Gianfranco Botti, Ernesto Rossi, and Leonardo Gerra, wrote: "Before the Lord calls me to his vineyards, I hope that sommeliers down here will be more united and less quarrelsome. Life passes quickly and there is much suffering. Sommeliers, who have the privilege of tasting and serving the fruit of the vine and of human labor, which gives us so much joy, should be the first to set an example."
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Con cieli azzurri pittoreschi, temperature piacevoli e profumi di terra, la mia bellissima valle e i suoi must ti stanno aspettando per una bella avventura. Chiama agriturismo Ciato, il tuo agriturismo. +39 0521 367376
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Soggiorna al Ciato e inizia il tuo “Food Valley Safari”.
Se Parma città è sinonimo di arte e musica, la Val Parma è dove i sapori "nascono".
Il luogo fisico dove la terra, l’aria, il fuoco e il sale creano la magia. Le cosce del maiale diventano incredibilmente il dolce prosciutto di Parma e il latte si trasforma magicamente in ruote di Parmigiano-Reggiano.
La val Parma è: Slow Life, Il lusso del tempo, camminare piano, mangiare bene. Artigianalità: Non è industria, è saper fare tramandato. Biodiversità: Dai laghi d'alta quota alle colline vitate, ai campi di pomodoro.
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Have you ever stayed at Ciato, a farm in the food valley? The Parma River valley that flows into the Lunigiana region? Here, food stops being just a dish and returns to being what it always was: story, territory, connection. Pick up the phone and book your stay now: 0521.367376.
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What would you like to do? Stroll through our orchards? Taste Parma ham where it's made? Taste and see how milk becomes Parmigiano-Reggiano. Well, give us a call, plan your trip, and we'll make you FALL IN LOVE with us!
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A journey is never an end in itself.
The reasons may vary, but they are always important.
That's why we prepare your stay at our Ciato farmhouse with the utmost care.
Breakfast is also carefully prepared year-round with modern, non-invasive methods, as is the case with our table grapes.
Happy holidays!
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Come to the Ciato farmhouse, the ideal base for exploring the valleys that descend from the mountains towards Parma. If you're also a foodie, we'll show you where to find traditional local dishes along the valleys.
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If you're a golfer, stay at the Ciato farmhouse, just steps away from two wonderful golf courses: Parma Golf Vigatto and Golf del Ducato Sala Baganza.
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Whether you're planning a family vacation, a getaway with friends, or even a solo vacation, the self-catering, breakfast-only accommodation that's right for you is waiting! Call the Ciato farmhouse www.ciato.it, just outside Parma, the city of music: Verdi, Toscanini, Teatro Regio. Land of the Duchy of Parma, Guastalla, and Piacenza. Cradle of Parmigiano-Reggiano and sweet Parma ham. We look forward to seeing you! 0521637376
The photo, an ink portrait of Verdi sitting on his works, by Mario Schianchi.
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Che tu sia alla ricerca di cultura, di avventure outdoor o di un po' di divertimento nelle feste paesane, l'estate al Ciato offre qualcosa di adatto a tutti. Soggiorna da noi sapremo aiutarti nelle tue aspettative.
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Agriturismo Ciato is the perfect refuge for those who are lost and searching for themselves.
In the evening, we retreat to the sounds of nature, surrounded by the scents of our land. We try to stop time, making room for relaxation and good company, trying to live every moment to the fullest, knowing that life isn't that long.
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Looking for inspiration? Planning a trip? Or just want to see something beautiful? We'll show you a Parma tailor-made for you. See if our reviews are right for you, then give us a call; we'll organize the trip together according to your needs.
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Sei alla ricerca di un luogo di soggiorno per visitare Parma?
Pensaci c’è un BeB in un antico casale che penso faccia proprio per te
Vicinissimo alla città, ma dove ancora arriva Marino.
La brezza proveniente dal Mar Ligure che risale l'Appennino tosco-emiliano verso il parmense.
Un vento tiepido e asciutto, essenziale per la stagionatura del Prosciutto di Parma che valicando il Malpasso si arricchisce dei profumi locali, rendendo il clima ideale per la maturazione delle cosce.
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La mia provincia, Parma, e già siamo in Italia, è fin troppo nota per la sua gastronomia -Parmacytyofgastronomy- e non posso definirla “perla nascosta” ma oltre alla gastronomia ha storie e panorami che pochi hanno il privilegio di incontrare durante un normale soggiorno. Approfitta di chi può accompagnarti alla scoperta del luogo.
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