Blog

Ciato sulla stampa.

Breakfast at the farmhouse

For those who think everything tastes better at Ciato on the weekend. Coffee, cappuccino, good morning. Because the weekend at Ciato is always the weekend.

sleep on a farm

I don't know about you, but I need to catch up on some sleep. I'll be waiting for you at the farmhouse!

.the farmhouse is closed on August 15th

I officially declare Ferragosto closed. Have a good rest, everyone.

Agriturismo Ciato

Saturday was divine, spent at the Ciato farmhouse, Sunday was a sadness as was the eve of Monday.

Agritueismo Ciato Parma

Immerse yourself in the countryside at the Ciato farmhouse, the rest will follow!

Agriturismo Ciato a Parma

"The best thing to do when traveling is to get lost. When you get lost, plans give way to surprises, and it is then, and only then, that the journey begins." Nicolas Bouvier

San Lorenzo on a farm

Last night, our guests looked up to the sky to see a shooting star and make a wish.

Make it too: a wish for a night at Ciato to search for the treasures of the Parma Valley.

Agriturismo Ciato Val Parma.

Come to Ciato, a farmhouse in the Parma Valley.

Let yourself be captivated by the colors of the vine leaves surrounding Torrechiara Castle. Stop at Cantina del Borgo. Admire the valley from its towers, a unique perspective that's well worth a stay.

Agriturismo Ciato, my home

Discover the flavors of my home-grown food, the traditions and people that make Emilia the food valley, a delicious place where you can taste the king of cheeses and cured meats, the stars of our table. Every experience tells a story of people, places, and pride.

Ciato your farmhouse

Staying at the Ciato agriturismo and longing to overlook the Tuscan-Emilian Apennines?

Climb up there, on the border with Tuscany, that border that has long united the mountaineers, to Mount Giogo.

You'll have mountains and sea before you. It was NATO's eye on the Mediterranean from 1956 until 1995, the end of the Cold War.

Agriturismo Ciato, come and meet us.

It's important to have a little local knowledge when you arrive in the Parma Valley.

Whether you're looking for an adventurous trip or a relaxing getaway, it's best to rely on someone who has been working in the area for a long time and offers expertise, like Agriturismo Ciato.

The Valley of the Knights

Come to the Parma Ciato farmhouse, then head towards the Enza Valley, staying on the Parma side. You'll encounter a hidden history: the Valley of the Knights offers a fascinating glimpse into what was once the lands of Matilda of Canossa.

Agriturismo Ciato

Already on vacation but fancy a getaway?

Enjoy a stay at Agriturismo Ciato. A perfect escape to discover the beauty of Parma.

Agritourism Agriculture Culture

Discover the Parma, Baganza, and Enza Valleys, starting from their magical beginnings: Agriturismo Ciato. Just a few kilometers from the city of Parma, but already visible from the manor of Pier Maria Rossi, lord of Torrechiara.

Ciato in val Parma

In an age when the valleys risk falling silent, here in the Parma Valley there are still those who try to make it ring.

They are the hands of its valley dwellers, hands that build and rebuild every day, hands of tradition, experience, innovation, rural hands.

Agriturismo e arte.

Just steps from the Ciato farmhouse, there's a beating heart of art.

Come hear it, and above all, see it. The Magnani-Rocca Foundation.

Parma Agriturismo Ciato

"Book early."

Those who organize early have more choice, find better deals, and experience travel with much less anxiety.

Agriturismo Ciato

On foot, by bike, by motorbike, or by car.

The Parma Valley offers a thousand ways to explore.

Agriturismo Ciato Parma

Do you love Parma ham and want to learn how our pigs' legs are transformed into prosciutto? Then don't miss the opportunity to stay at the Ciato farmhouse. We'll direct you to the best places in the area.

Parma products

Enjoy a holiday filled with flavors and experiences. Stay in the Parma Valley at the Ciato farmhouse and discover the expert hands that shape Parma ham and transform milk into 40-kilogram blocks of Parmigiano-Reggiano cheese.

Carlo Innocenzo Frugoni a Parma.

Agriturismo Ciato has a long tradition of hospitality that dates back to the time of Carlo Innocenzo Frugoni. Even today, it offers guests an unforgettable bucolic experience.

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Ciato, the gateway to the Parma valley

At the entrance to the Parma Valley, a land that extends to the Lunezia and Garfagnana, where the forces of nature dictate their rhythm: the Marino river that dries the hams and the fire that turns milk into cheese, here stands the Ciato farmhouse.

Val Parma Farmhouse.

Taste tradition. Experience Agriturismo Ciato

Apennines, land of knowledge.

Shepherds of the high mountains, custodians of a knowledge based on slow gestures, expert hands, and respect for the land.